Terra Madre Americas Bistro
powered by SMUD
Step into one of the most exclusive experiences at Terra Madre Americas. The Terra Madre Americas Bistro, powered by SMUD, offers an intimate, reservation-only dining experience where acclaimed chefs from across the Americas will present three-course tasting menus throughout the weekend that showcase diverse flavors and culinary traditions.
With limited seating available, this is your opportunity to savor an unforgettable meal, connect with world-renowned chefs, and experience Terra Madre Americas at its most elevated. Reserve your seat today before tickets sell out.
All Bistro experiences include a pre fixe menu starting at $55 per guest, with optional wine pairing for an additional $25.
Saturday, Sept. 27 Seatings
Matthew Beaudin
Saturday, Sept. 27 | 11:00 am
First
Ora King Salmon Tartare
Melon, Mustard, Caviar, Apple, Fennel, Celery
Second
Roast Hudson Valley Duck Breast
Root Vegetables, Shallot, Potato, Grapes
Third
Dubai Croissant
Katafi, Black Tahini, Pistachio
Drew Deckman
Saturday, Sept. 27 | 4:00 pm
Menu Coming Soon
Elizabeth Falkner
Saturday, Sept. 27 | 6:30 pm
First
Silken Tofu
Millet, Sichuan Chili Crisp Vinaigrette, Bok Choy, Peanuts
Second
Pan Roasted Halibut
Browned Butter, Passionfruit, Yucca
Third
T’MARO Date Liqueur Shake
Cookies
Sunday, Sept. 28 Seatings
Jeremiah Tower
Sunday, Sept. 28 | 11:00 am
First
Caviar
Cornmeal Blini, Russian Dressing, Chive Baton
Second
Burrata
Olive Oil Confit Tomatoes, Almond and Late Summer Pepper “Gremolata”, Roasted Fig
Rosemary “Lavash”
Third
Pave of Braised Lamb
Grilled Lamb, Roasted Alliums and Eggplant, Lamb Demi-Glace
Fourth
Almond Biscotti
Mary Sue Milliken
Sunday, Sept. 28 | 1:45 pm
First
Ceviche Sampler
Second
Goat Birria
Smoky Bean Salad
Third
Bread & Butter Pudding
Stone Fruit, Crema Sorbet
Sean Sherman
Sunday, Sept. 28 | 4:30 pm
First
Blue Corn Tostada
Roasted Green Chile, Seasoned Elk, Manzanita Pickled Onion
Second
Incense Cedar Braised Rabbit
Grilled Acorn Squash, Smoked Apple, Mustard Green, Root Vegetable Slaw
Third
Agave Red Corn Cake (Vegan)
OR
Wild Rice ‘Tres Leches’ Cake (Vegan)
Honey Pepita Milk, Dried Strawberry & Pepita Crumble, Sweet Fresh Laurel Powder
More From the Chefs
Be sure to visit the celebrity chefs during their panels on the Confluence Stage presented by Wilton Rancheria.
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